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by : BTF

Sunday 25 September 2011

Chilli Chocolate Ice Cream

Ingredients
2 bananas, frozen
1 dsp cacao powder
1 dsp carob powder
1 pinch ginger
½ cm fresh chilli, finely chopped*

Method
mix everything in a food processor and freeze in ramekins
take out of freezer ½ hour before eating

*note. Make sure the chilli is really well-blended before freezing, or else you will blow the roof off your mouth eating it!

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